Douglas Laing Master Class: Remarkable Regional Malts Tasting

HK$ 300

Quantity

-
+

Description

Speaker: Mr. Paul Wang, Asia Sales Director of Douglas Laing

Date & Time: 30 March 2019, 12:30pm-1:15pm

Venue: B1, Boardroom, InterContinental Grand Stanford Hong Kong

Tasting Range:

  • The Epicurean (Glasgow Edition) / 70cl 58.6% / Regional Malts
  • Timorous Beastie 18 Year / 70cl 46.8% / Regional Malts
  • Scallywag (HK) / 70cl 51.4% / Regional Malts
  • Rock Oyster (Cask Strength) / 70cl 56.1% / Regional Malts
  • The Gauldrons / 70cl 46.2% / Regional Malts
  • Big Peat (HK) / 70cl 53.1% / Regional Malts

An entry ticket for Hong Kong Whisky Festival is required for the participation of masterclasses.

Delivery

  • Available for self pick-up at hotel
  • Delivery at a cost of HK$250
  • Delivery service cannot be made to outlying islands and remote areas, including Park Island, Discovery Bay, Tung Chung, South Lantau Island...
  • Delivery may be delayed if a typhoon signal No.8 or above is hoisted or a black rainstorm warning is in effect

Redemption Venue

  • Lobby Lounge (12pm - 9pm) - Hotel Lobby Level, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East, Kowloon